Amy’s Broccoli Pot Pie Review

Amy's Broccoli Pot Pie

When people think of pie, they usually envision a sweet treat. However, a savory pie can make for a wonderful and healthy meal.

Amy’s Kitchen’s Broccoli Pot Pie may be small is size, but it’s hearty and packed full of flavor. In fact, if you prefer sweet pies, this pot pie could change your mind.

Amy's Broccoli Pot Pie

This definitely isn’t the kind of pie you’ll want to eat by the slice; you’ll need to grab a fork before you start digging in. The crust is soft and flaky, and the pie is filled with veggies. The vegetables are cooked in a creamy cheddar cheese sauce, which should please even the pickiest of eaters.

Amy's Broccoli Pot Pie

If you’re trying to improve your diet, this meal has a lot going for it. It contains ample amounts of calcium and whole grains. It’s also packed with fiber, which makes it a very filling meal. That said, the dish does have some downsides. It contains 50% of the daily recommended allowance of saturated fat, as well as 630 mg of sodium.

This definitely isn’t the healthiest item in the Amy’s lineup. Still, it’s a smart choice for fans of frozen food and pot pie. The organic ingredients and whole wheat flour make it a better option than many other frozen pot pies on the market.

For full ingredients and nutrition info, see our package scans below.

Amy's Broccoli Pot Pie

Amy's Broccoli Pot Pie