Amy’s Chinese Noodles & Veggies Review

Amy's Chinese Noodles & Veggies

Are you craving Chinese food? Does the thought of ingredients like baked tofu and shiitake mushrooms make your mouth water? If so, you don’t have to splurge on takeout. Instead, you can heat up Amy’s Chinese Noodles & Veggies.

This dish is packed full of veggies, from organic bell peppers to edamame to  julienned carrots. The fresh ingredients make this more than an ordinary freezer meal; it actually tastes like something you could order at a Chinese noodle house. The consistency of the noodles and the vegetables is absolutely perfect.

Amy's Chinese Noodles & Veggies

What really makes this dish work is the cashew cream sauce. While the sauce is unevenly distributed in the picture above, a little bit of stirring can easily fix that problem. The sauce gives the noodles a rich, creamy flavor that adds something special to every bite. Some Chinese food can be spicy, but this is a dish that even people with sensitive taste buds should be to enjoy.

If you’ve been looking for a gluten-free frozen meal — or a cheap alternative to takeout — you don’t have to look any further. This dish from Amy’s Kitchen has everything you need.

For full ingredients and nutrition info, see our package scans below.

Amy's Chinese Noodles & Veggies

Amy's Chinese Noodles & Veggies