Some of our favorite burritos are made with sriracha sauce. So when we learned that Good Food Made Simple had released a sriracha breakfast burrito, we immediately ran out to find the Sriracha Scramble. Is it the heavenly breakfast we’d imagined it to be?
It is! Well, that may be a bit of an exaggeration. Still, the spicy sweetness of the sriracha sauce blends incredibly well with the tomato salsa relish and the cheddar cheese sauce, making this something we’ll be adding to our regular burrito repertoire. It makes us wonder why more frozen burritos aren’t using sriracha sauce.
But don’t be alarmed; while sriracha can be quite spicy when used generously, here it adds just the slightest bite. It won’t have you running for a cold beverage, and even spice-ophobes will probably be okay with this. Though, the spice is something that hits afterward, warming your belly rather than toasting your tongue. If you suffer from regular acid reflux, you might do well to exercise a little caution with this one.
One tiny little quibble is that we would have probably preferred pinto beans to the black beans. It’s not that the organic black beans aren’t fresh and tasty here; it’s just that we’re not sure the flavor meshes with the rest of the ingredients as well as it could have.
Still, Good Food Made Simple’s Sriracha Scramble Breakfast Burrito is one of our new favorites.
Oh, and did we mention this is vegetarian-friendly? Because it is!
To learn more about the nutrition content and ingredients of this breakfast burrito, check out our package scans below.
