The jalapeño pepper is native to Mexico, which means it isn’t usually used in Indian cuisine. Thankfully, Tandoor Chef isn’t worried about being traditional. Their Jalapeño Naan Pizza is both unconventional and delicious!
As you can see in the image below, this pizza isn’t loaded with toppings. There’s a handful of peppers, a sprinkling of cheese, and a few slices of onion. While the sparse toppings might seem like a drawback, it actually works on this pizza. Because there aren’t competing flavors, the naan bread really has the opportunity to shine.
The naan bread is a lot softer than a standard pizza crust, and it has a strong, appealing taste. The jalapeño peppers add some kick to this dish, but the naan is more than good enough to stand on its own. The mozzarella cheese is the perfect compliment to this bread. All the flavors come together nicely.
If you’re willing to try unconventional dishes, Tandoor Chef’s Jalapeño Naan Pizza is definitely worth sampling. It might be more bread than pizza, but it’s still a tasty treat. Give it a try the next time you find yourself craving naan bread!
For more information about the ingredients and nutritional content for this frozen pizza, check out our package scans below.
