Lean Cuisine Mushroom Mezzaluna Ravioli Review

Lean Cuisine Mushroom Mezzaluna Ravioli

Lean Cusine has done a great job of releasing flavorful frozen ravioli dishes that are diet-friendly, and their Mushroom Mezzaluna Ravioli continues the trend. From the portabella and cremini mushrooms to the ricotta cheese, there’s plenty to love about this meal.

As is the case with other Lean Cuisine pasta dishes, the texture of the ravioli noodles is perfectly fine. The filling is absolutely amazing. It’s a creamy blend of mushrooms and cheese that our reviewers couldn’t get enough of. We know this is supposed to be a light dish, but we would have been happy to have a few more pieces of ravioli.

Lean Cuisine Mushroom Mezzaluna Ravioli

Of course, a great filling isn’t the only thing this dish has to offer. The Marsala wine sauce is also phenomenal. If the sauce was too heavy, it might overpower the delicate flavor of the mushrooms and cheese. Instead, it highlights them. All of these flavors coexist in perfect harmony.

The vegetables are also a nice compliment to the meal, especially the red bell peppers. Even though they’d been heated up in the microwave, they still had a bit of crunch to them. The spinach was also very good, especially when we soaked it in the Marsala sauce.

We were definitely impressed with this ravioli dish, and we’ll certainly be trying it again. If you’re looking for a new Lean Cuisine meal, give this one a try.

If you want to learn more about the ingredients or nutritional information of this frozen food, check out our package scans below.

Lean Cuisine Mushroom Mezzaluna Ravioli

Because the ingredients scan is difficult to read, here’s a complete list of ingredients in this dish, taken from Lean Cuisine’s official website:

Ingredients: blanched portobello mushroom ravioli (water, enriched extra fancy durum flour and semolina [durum wheat flour, semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], fat free ricotta cheese [pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin a palmitate], skim milk with vitamin a added, white mushrooms, bread crumbs [bleached wheat flour, yeast, sugar, salt], portobello mushrooms, swiss cheese [pasteurized milk, cheese cultures, salt, enzymes], whole eggs, onions, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano cheese made from cow’s milk [pasteurized milk, cheese cultures, salt, enzymes], wine [wine,salt], food starch-modified, portobello mushroom powder, garlic, salt, soybean oil, porcini powder, sugar, spices, parsley), skim milk, red peppers, spinach, water, parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), 2% or less of soybean oil, modified cornstarch, marsala wine, mushroom base (sauteed mushrooms, sugar, salt, canola oil, maltodextrin, onion powder, 2% or less of potato starch, hydrolyzed wheat gluten, mushroom juice concentrate, caramel color, natural flavors, garlic juice concentrate, onion juice concentrate, soybean oil, xanthan gum), mushroom flavor (maltodextrin, modified cornstarch, flavoring, mushrooms, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose), butter (cream, salt), sea salt, garlic puree, chicken broth, yeast extract, dehydrated onions, potassium chloride, caramel color, natural flavors, seasoning (maltodextrin, flavor, enzyme modified butterfat), spices, lactic acid, calcium lactate.

Lean Cuisine Mushroom Mezzaluna Ravioli

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