Chicken noodle soup is frequently treated as a magic cure-all. While the powers of chicken soup have been exaggerated, a hot bowl of soup can help your body fight off viruses and recover from minor illnesses. Vegetarians that are craving the comfort of this classic soup now have a great option: Amy’s No Chicken Noodle Soup.
This soup doesn’t quite capture the taste of a homemade bowl of chicken noodle soup, but it replicates the canned version nicely. It features all of the ingredients that make this classic soup so healthy, from vitamin A-rich carrots to immune system boosters like onions and leeks. Like all Amy’s dishes, this soup is free of preservatives and artificial ingredients.
Instead of chunks of chicken, the soup has pieces of tofu. The tofu does a great job of mimicking the taste and texture of real chicken, and the veggie broth adds a lot to the flavor. The organic noodles complete the dish, giving it the familiar taste that many people love.
If you’re looking for a vegetarian alternative to chicken noodle soup, you’re not going to find a better option than this. Amy’s No Chicken Noodle Soup is a healthy, filling, low-calorie soup that’s full of nutrients. It may not cure every illness, but it can help you feel better when you’re under the weather.
For more information on this dish’s ingredients and nutritional content, check out our scans below.
