We love a good taco bowl here at Freezer Meal Frenzy, so we had high hopes for the Frontera Veggie Taco Bowl. The famous Rick Bayless has his name on the cover, so we hoped that was a good sign this would be a quality meal.
This is a simple dish to make. Simply toss it in the microwave for four to five minutes. There’s no stirring or mixing required. In fact, you don’t even have to peel open the dish before cooking it. We’re busy folks, so we love it when things are this easy.
When Frontera says this is a gourmet bowl, they mean it. The quality of the ingredients here is incredibly high. The huge chunks of zucchini taste like they came fresh off of the grill, as do the sweet yellow bell peppers. The roasted tomatillo-cilantro sauce is fiery, but phenomenally flavorful. The cooked white kidney beans add some texture and protein to this dish, and caramelized onions are the perfect finish to a spectacular meal.
If you’re looking for a healthy and low-calorie meatless meal, the Frontera Veggie Taco Bowl is one of the best options you’ll find in the freezer aisle. This taco bowl is a favorite of ours; it really tastes like a home-cooked meal. From the fresh ingredients to the spicy sauce, we love everything about Mexican meal.
To learn more about the nutrition content or ingredients in this Frontera taco bowl, check out our package scans below.
