
Ravioli has a history that can be traced all the way back to the 14th century, and it has come a long way since its invention. These days, it’s easy to find ravioli stuffed with all kinds of ingredients, from butternut squash
to vegan cheese. There are even options for people that prefer to avoid gluten, like Udi’s Three Cheese Ravioli.
Most of the Udi’s meals we’ve reviewed were designed to feed just one person. Because of that, we were expecting this meal to be fairly substantial, yet we were a little surprised when we saw how little pasta was in our bag.
The dish is incredibly easy to cook on our stovetop, but the finished meal ends up being pretty messy-looking due to all that sauce.
The tomato sauce might be sloppy, but it’s also delicious. It’s a thicker, chunkier sauce that’s tasty enough to eat on its own. There is a slight sweetness to the sauce that helps to cut down on the acidity of the tomatoes, but the sauce doesn’t have a sugary flavor to it. Because the sauce was nice and thick, it was easy to smother every last ravioli noodle with a healthy helping of sauce.

Just like Udi’s Sweet Potato Ravioli, the weak link here is the ravioli noodles. They have a chewy, gummy texture to them that we just don’t care for. That said, if you’re accustomed to gluten-free foods, you might be able to look past these texture issues.
The cheese filling isn’t anything special, but it does taste like real cheese, and the noodles are absolutely stuffed with ricotta.
If gluten is a part of your diet, this ravioli isn’t worth trying; there are much
To learn more about the nutrition content or ingredients in this gluten-free ravioli, check out our package scan below.
