Even though there are plenty of vegetarian frozen foods on the market, it can be tricky to find meals that address all of your dietary concerns. If you’re trying to avoid meat, dairy, and gluten, you’re not going to have many choices. Thankfully, Amy’s Thai Vegetables & Rice in a Coconut Cashew Sauce is a great option for any eater.
While this dish does include oven instructions, we chose to heat it up in the microwave. The process took less than 5 minutes, and all of our ingredients were cooked perfectly. If you have access to a microwave, there’s no reason not to use it when you make this meal.
Even though this is a vegan dish, it’s full of rich and creamy flavors. The combination of coconut milk, cashews, and roasted almonds gives this a buttery flavor that should be able to satisfy any dairy cravings. It might also satiate you if you’re in the mood for meat; Amy’s marinated tofu tastes a little like chicken.
The real star of this meal, however, is the veggies. The soft sweet potatoes are fire-roasted and bursting with flavor, and we were amazed by the tender-yet-firm texture of the stir-fried spinach. A handful of jalapeño peppers gives this meal some spice, and seasonings like ginger, lime, and garlic leave the dish bursting with taste.
If you’re disappointed by the lack of appealing options in your freezer aisle, see if you can track down Amy’s Thai Vegetables & Rice in a Coconut Cashew Sauce. Even if you’re not avoiding any ingredients, this is a downright delicious meal that’s worth picking up. Amy’s Kitchen is one of our favorite frozen food brands for a reason. They consistently release unique frozen meals that taste like they’re homemade.
To learn more about the nutrition content, ingredients, or cooking instructions for this Amy’s Kitchen frozen rice bowl, check out our package scan below.
