Goat cheese can be delicious, but it’s a tricky ingredient to use well. It has a strong, tangy taste that isn’t for everyone, and its flavor can be overpowering. It has a distinct grainy texture that is similar to ricotta cheese. If you use too much of it, it can easily drown every other ingredient out.
The Kale, Roasted Tomato & Goat Cheese breakfast sandwich by Evol contains plenty of goat cheese. If you were to bite into it quickly, you might think that it’s just a large hunk of of goat cheese between two pieces of flatbread. There are other ingredients there, but they’re hard to detect.
If you enjoy goat cheese, this isn’t a bad breakfast sandwich. It’s light, flavorful, and full of healthy ingredients. It’s also less messy than some of Evol’s other breakfast sandwiches, like the Egg & Smoked Gouda sandwich. It’s a great meal to eat on the go.
If you’re not a fan of goat cheese, however, this is one sandwich you’ll want to avoid. The egg white, kale, and tomatoes are nothing more than seasoning; the goat cheese is the centerpiece of this dish.
If you’d like to look at the nutritional information more closely, take a look at our scan below:
